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Professional Culinary Arts

Ready to Serve

Professional Culinary arts program covers everything from the preparation, cooking, plating, presentation, and serving of food. If you are passionate about food and want to turn that into a profession, this program can be the springboard for an exciting career. Graduates of this program are prepared for a career as a professional chef.

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Approved as a vocational program under the Ontario Career Colleges Act, 2005

01.

Class Hours and Schedule

  • 800 Hours in 40 Weeks (Typically)

  • Hands-on Practice Required

02.

Future Career Opportunities

  • Hotels

  • Resorts

  • Restaurants (from fast food to fine dining)

  • Conference centres

  • Hospitals

  • Banquet halls and clubs

  • Camp kitchens

  • Nationwide specialty food outlets

03.

Financial Assistance

  • Canadian students enrolled in this program may be eligible for financial assistance. Financial assistance can be Better Job, Social Assistance, The Ontario Disability Support Program (ODSP), and so on. You may be qualified for a quick bank loan as well. In addition, the college can offer deferred payment plans. For more information, please consult the admission officer at the college.

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